

Go back in and scrape out any stringy pieces or jagged lines with the wire tool from your carving kit.Make straight cuts into your pumpkin along the lines of your design, removing the pieces and discarding them.Use the kitchen towel to wipe off the outside of the pumpkin to prevent slipperiness so that it will be easier and safer to carve.Discard the pumpkin guts and seeds, or save the seeds for roasting. Using a ladle or the scraper that came with your kit (or a metal spoon if you don’t have this tool), clean out the inside of the pumpkin until no stringy bits remain.Grab the big bunches of seeds with your hands and place them in one of the bowls, to be cleaned later. The seeds are all attached to the pumpkin and each other by thin strings.

Make sure you slice through the pumpkin at a 45-degree inward angle, so you’ll be able to replace the lid without it falling in. With a slim pumpkin carving knife (the carving tool with a toothed blade like a mini-saw) or serrated knife, cut along the outline of your pumpkin lid.Add a notch in the back if you like - this makes it easier to line up when you're putting the top of the pumpkin back on. Outline a circular lid around the pumpkin stem, about 5 to 6 inches in diameter.You can try a pumpkin stencil for a guided pattern. Or, add any other of your favorite design features. After you’ve determined the best side of your pumpkin for a face, use the permanent marker to sketch out eyes, a nose and a toothy grin.Have your permanent marker, carving tools and bowls nearby.

Line a sturdy table with flattened grocery bags, newspaper, brown bags, or butcher paper.
#PUMPKIN STEM OUTLINE HOW TO#
How to Carve Your Pumpkin - Instructions Set Up:
